Tim is a Marine Corps veteran with a deep love for exploring food. He’s had the opportunity to work with some amazing chefs at Sur La Table in Columbus, Ohio before moving to the Green Mountains. Plus, he started his own natural and organic meal delivery service before it even became a trend and even honed his skills of thinking on the fly by catering to small movie sets (You know those location changes can happen in a flash).
If he ever looks grumpy, it is just because he hasn't had enough coffee- something else he loves.